Three Categories of Pizza Oven

    For most pizza lovers, in addition to selecting flour, ingredients, and strictly controlling the details of the control process, they often overlooks the most critical and the final main link -- the pizza oven .

    The pizza ovens mainly are divided into three categories: deck oven, wood fired oven and conveyor oven.

    Deck Oven : Simple structure, few accessories, small area and most versatile. However, the temperature is too low and the time is too long, which is difficult to meet the requirements of thin-bottomed Italian pizza. It is more than enough for thick-bottomed American pizza. The vast majority of American pizzerias on the market use this type of oven.

    Wood Fired Oven: The traditional wood fired oven has a certain style and sentiment component; and the pizza oven is suitable for Italian pizza, which is the most delicious. But it also has some disadvantages: It is expensive, covers a large area, and it is very difficult to control the pyrotechnics.

    Conveyor Oven: It is most suitable for commercial occasions. The use of high-temperature pressurized jet baking technology makes the pizza be heated evenly and tasted better; it is simple and efficient, saving time and effort. However, the conveyor oven can only bake pizza or rice; it occupies a large area and the price ranges from 4,000 yuan to 500,000 yuan.